It’s a breakout book from a budding star. “Curbs the expense and time of cooking, and helps you put dinners on the table that feel like important triumphs.”Amanda Hesser. “Caroline Wright has a great feel for the way we want to cook and eat these days. [The] recipes are bright, fresh, and appealing.”Dorie Greenspan.
Twenty-Dollar, Twenty-Minute Meals has it all: A bold and irresistible promisemake fresh, delicious meals for four for $20 or less, and that take twenty minutes or less to prepare. A dynamic young author with serious fans. And the singular point of view that pulls it all together, from the narrative recipe style to the author’s unerring sense of the ingredient-forward way people want to cook and eat today.
Twenty-Dollar, Twenty- Minute Meals is for millennials on a budget and young moms and dads who want to make the kind of food they eat in restaurants or read about on blogsfor anyone who likes to cook and entertain but doesn’t always have a lot of time (or money). It’s quick and easy with a modern twist: Steak with Herb Sauce and Buttered Radishes. Seared Salmon with Orange Rosemary Lentils. Merguez Burger with Cucumber Dressing. Sage Pork Chops with Grilled Peaches and Onion. Orzo Risotto with Pancetta and Radicchio. And, of course, there’s dessert.
It’s the Wright way to cook: 20 minutes + $20 = a fabulous meal for 4.
|Publisher:||Workman Publishing Company, Inc.|
|Product dimensions:||5.62(w) x 8.08(h) x 0.46(d)|
About the Author
CAROLINE WRIGHT, author of Twenty-Dollar, Twenty-Minute Meals, is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Every Day with Rachael Ray, Women’s Day, and more. Ms. Wright lives with her family in Seattle, Washington.
Table of Contents
Meat, Poultry + Fish 106
Most Helpful Customer Reviews
these were shown in halfhour so if adding pre prep plus cooking time were within an hour you cannt depend of prepared and cans to be thirfty most cooking shows discount prep and shopping and defrosting in prep time