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Two-Bite Cupcakes
     

Two-Bite Cupcakes

by Viola Goren
 

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These cupcakes are yummy, but because they're only a few nibbles each, they're not TOO much of an indulgence. In fact, it's even possible to enjoy two or three. And that's a good thing, because with cupcakes this scrumptious, who would want just one? Learn all the cupcake essentials and basic recipes for a variety of frostings and fillings. From luscious creams to

Overview

These cupcakes are yummy, but because they're only a few nibbles each, they're not TOO much of an indulgence. In fact, it's even possible to enjoy two or three. And that's a good thing, because with cupcakes this scrumptious, who would want just one? Learn all the cupcake essentials and basic recipes for a variety of frostings and fillings. From luscious creams to crunchy nuts and sweet fruits, these tiny treats provide a surprise in every bite. Go wild over the Oreo cupcakes and savor such sophisticated fare as the Crème Brûlée or Plum Cobbler. An entire chapter devoted to "Nothing but Chocolate" will have chocolate lovers swooning over Chocolate Soufflé and Nutella Surprise cupcakes. And though we generally think of cupcakes as sweet, the savory bakes are great. Bonus: Celebration recipes for the holidays, as well as special occasions like baby showers and birthdays and more.

Product Details

ISBN-13:
9781936140145
Publisher:
Charlesbridge
Publication date:
10/01/2010
Pages:
144
Product dimensions:
9.20(w) x 8.10(h) x 0.90(d)

Related Subjects

Meet the Author

Viola Goren has studied cooking and baking at leading culinary institutions around the world. She graduated from the California Culinary Academy in San Francisco, and studied in several European institutions, including the Ewald Susan Notter School of Confectionery in Switzerland, the Callebaut Chocolate Academy in Belgium, and Fabbri & Fruibel in Italy. She prepared pies, pastries, cakes, and breads at the famed La Brea Bakery in Los Angeles, California, and prepared diverse desserts at the Regent Beverly Wilshire and the Hilton Tel Aviv. For more than a decade, Goren owned Sweet Dream, a popular Tel Aviv-based bakery that supplied baked goods to dozens of cafes and restaurants. Today, she is the owner of Viola Cafés, and teaches aspiring pastry-makers from all walks of life at the Estela Culinary School.

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