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Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubshe even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics.
About the Author
Today. He is the author of Holiday Grilling: The Best Barbecue on Earth, The Big Book of Barbecue Sides, The Ultimate Guide to Frying, and The Ultimate Guide to Grilling. In addition, Rick holds an honorary Ph.B (Doctor of Barbecue Philosophy) bestowed upon him by the esteemed Kansas City Barbeque Society. He is committed to bringing good people to good food all over the world. He lives with his wife, Kate, in Vancouver, Washington.