Un cuchillo, una bandeja, una casuella contains 162 simple recipes with great flavor that require no more than 20 minutes in the kitchen. Ideal for beginners or experts who want to eat well using the least effort possible, this cookbook proves that the minimalist kitchen is full of possibilities.
|Publisher:||Editorial Blume, S.A.|
|Product dimensions:||8.62(w) x 10.25(h) x (d)|
About the Author
Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.