Un cuchillo, una bandeja, una cazuela: Recetas faciles y deliciosas en 20 minutos

Un cuchillo, una bandeja, una cazuela: Recetas faciles y deliciosas en 20 minutos

by Stephane Reynaud

Hardcover

$24.95
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Product Details

ISBN-13: 9788416965854
Publisher: Editorial Blume, S.A.
Publication date: 10/01/2018
Pages: 304
Product dimensions: 8.62(w) x 10.25(h) x (d)

About the Author


Stéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts. 

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