Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner experience of everyone eating the same thing—Anne Byrn creates 125 amazing dishes where the gluten is gone, and never missed.
Author also of The Cake Mix Doctor Bakes Gluten-Free, and other cookbooks, Anne Byrn knows how to deliver incredible flavors. She replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good—not almost as good—as they should: Tomato Panzanella Salad. Baked French Onion Soup. Spaghetti Carbonara. Grilled Chicken and Pesto Pizza. The Best GF Meat Loaf. Plus dessert: Warm Lemon Pudding Cake, Gluten- Free Red Velvet Cake, Fresh Orange Cupcakes, Old-Fashioned Peach and Blueberry Cobbler, and Gluten-Free Saucepan Brownies.
Includes how to convert favorite recipes and tips for eating gluten-free on a budget.
|Publisher:||Workman Publishing Company, Inc.|
|Sold by:||Barnes & Noble|
|File size:||9 MB|
About the Author
Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.
Most Helpful Customer Reviews
This is a great book. I love it considering I have digestive problems with wheat flour and its hard to find foods that are gluten free and taste good.
This is the best gluten free cookbook I have found so far. I love to cook and bake, and I was devastated when I was diagnosed with gluten intolerance. I was concerned I would never taste good bread again - the gluten free breads I tried from the grocery store had an unnatural texture and had minimal flavor. The bread products in this gluten free cookbook are excellent! The author (Anne Byrn) has studied the science of making gluten free bread with taste and texture as close to my favorite gluten containing breads as possible. The cherry/chocolate scones are the best and most moist scones I've ever made (even with gluten containing recipes) - I frost the scones with the cream cheese frosting recipe contained elsewhere in the book. I even use the yeast roll recipe in the book as a base dough for my old fashioned monkey bread recipe.
I have other gluten-free cookbooks, but this one is super in practical recipes, a wide variety of recipes, and they are tastier than so many other gluten-free recipes. An added bonus is the tip for each recipe about how to make it dairy free, as well. Definitely a must-have cookbook for those who need gluten-free recipes.
Pumpkin pie as i have heard is good but idk this pic looks delisous though.