Uncorked: The Science of Champagne - Revised Edition

Uncorked: The Science of Champagne - Revised Edition

Hardcover(Revised edition with a New foreword by Herve This)

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Product Details

ISBN-13: 9780691158723
Publisher: Princeton University Press
Publication date: 06/02/2013
Edition description: Revised edition with a New foreword by Herve This
Pages: 216
Product dimensions: 7.40(w) x 7.60(h) x 0.70(d)

About the Author

Gérard Liger-Belair is a physics professor at the University of Reims, located in the Champagne region of France.

Table of Contents

Foreword ix

1 Introduction 1

2 The History of Champagne 7

3 The Making of Champagne 19

4 A Flute or a Goblet? 31

5 The Birth of a Bubble 37

6 The Bubble Rises 59

7 The Bubble Bursts 85

8 The Future of Champagne Wines 133

Afterword 143

Glossary 183

Bibliography 185

Acknowledgments 188

Index 189

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