Unprocessed: My City-Dwelling Year of Reclaiming Real Food

Unprocessed: My City-Dwelling Year of Reclaiming Real Food

by Megan Kimble

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Product Details

ISBN-13: 9780062382467
Publisher: HarperCollins Publishers
Publication date: 06/23/2015
Pages: 352
Sales rank: 585,243
Product dimensions: 5.90(w) x 7.90(h) x 1.90(d)

About the Author

Megan Kimble is a food writer living in Tucson, Arizona, where she works as the managing editor of Edible Baja Arizona, a local-foods magazine serving Tucson and the borderlands. She is a regular contributor to the Los Angeles Times and serves on the leadership council of the Pima County Food Alliance. She earned her MFA from the University of Arizona and works with the university's Southwest Center to promote food access and justice.

Table of Contents

Introduction: Change is a process 1

1 Supermarket: Processed sells 15

2 Wheat: Grain is unprocessed if it is whole 29

3 Sweet: Sugar is processed if it is made 62

4 Produce: A million melons are processed 90

5 Salt: Manipulated food is processed 122

6 Stuff: Obsolescence is processed 136

7 Out: Try your best 160

8 Drink: Unprocessed alcohol takes time 179

9 Refrigeration: Good work is unprocessed 204

10 Dairy: Milk is a process of scale 229

11 Meat: Meal is processed. Some meat is processed 261

12 Hunger: People unprocess 294

Epilogue: Receipts accumulate 316

Acknowledgments 327

Notes 331

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