Making delicious, healthy holiday meals is easier than ever with Kirsten Kaminski’s tasty vegan recipes. Dishes like Stuffed Butternut Squash, Mushroom Wellington, Sweet Potato–Cauliflower Casserole and Dijon Scalloped Potatoes are the perfect foundation for a wholesome meal worthy of any celebration.
Kirsten’s recipes have you covered for every course from appetizer to dessert, making it easy to create an entire decadent menu full of healthy vegan dishes. And what’s more is that they replicate all your favorite festive flavors so you don’t miss out on a thing. You don’t have to skip favorite holiday dessertsgive Poached Pear Gingerbread, Speculoos Cookie Cupcakes and Chocolate Reindeer Cookies a try.
Whether you’re looking for a few healthier dishes to lighten up your holiday meal or want an entirely vegan spread, Vegan Holiday Cooking has a recipe for you.
|Publisher:||Page Street Publishing|
|Product dimensions:||8.00(w) x 9.00(h) x (d)|
About the Author
Kirsten Kaminski is the creator of The Tasty K. She has collaborated with brands around the world, including Athleta, Froothie, One Green Planet, Thrive magazine and sisterMAG. She lives in Cyprus.