Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes

Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes

by JL Fields


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Product Details

ISBN-13: 9781592336449
Publisher: Fair Winds Press
Publication date: 01/01/2015
Pages: 176
Sales rank: 252,157
Product dimensions: 7.50(w) x 9.20(h) x 0.70(d)

About the Author

JL Fields is a culinary instructor and educator on all things vegan. She is the founder and director of the Colorado Springs Vegan Cooking Academy, the author of The Vegan Air Fryer (2017 Cookbook of the Year winner by VegNews magazine), Vegan Pressure Cooking, and co-author of The Main Street Vegan Academy Cookbook and Vegan for Her. JL received culinary training at the Natural Gourmet Institute and the Christina Pirello School of Natural Cooking and Integrative Health Studies and teaches vegan cooking in the culinary arts program at the University of New Mexico at Taos. She speaks on plant-based food and vegan activism throughout the U.S. and has been interviewed for radio shows and podcasts including Main Street Vegan, Our Hen House, and Erin Red Radio.

Table of Contents

Introduction 8

Chapter 1 Pressure Cooking 101 10

Chapter 2 Beans and Grains 19

Chapter 3 Soups and Stews 54

Chapter 4 One-Pot Meals 89

Chapter 5 Meal Helpers and Veggie Sides 111

Chapter 6 Sauces and Dips 150

Chapter 7 Sweet Treats 161

Resources 170

Acknowledgments 171

About the Author 172

About the Photographer 172

Index 173

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