Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.
Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts. Great for romantic meals, traditional tea parties, formal dinners, casual gatherings, children’s parties, holiday feasts, and more.
- Pumpkin Curry
- Roasted Red Pepper, Artichoke, and Pesto Sandwiches
- Creamy Macaroni and Cheese
- Elegantly Simple Stuffed Bell Peppers
- Pasta Primavera with Fresh Veggies and Herbs
- Tempeh and Eggplant Pot Pies
- African Sweet Potato and Peanut Stew
- Roasted Brussels Sprouts with Apples and Onions
- Spring Rolls with Peanut Dipping Sauce
- South of the Border Pizza
- Tofu Spinach Lasagna
- Blackberry Pecan Crisp
- Flourless Chocolate Tart
- Red Velvet Cake with Buttercream Frosting
Celebrate the joy of compassionate cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.
|Publisher:||Fair Winds Press|
|Product dimensions:||7.50(w) x 9.20(h) x 1.20(d)|
About the Author
Colleen has appeared on national and regional TV programs—including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News—and in countless publications, blogs, and podcasts.
Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.