This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.
|Publisher:||Jon Carpenter Publishing|
|Series:||Vegan Cookbooks Series|
|Product dimensions:||6.00(w) x 9.00(h) x 0.34(d)|
About the Author
Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.