When the eggnog is flowing like water, it’s easy for vegans to feel left out at the holiday season, but they needn’t. More and more chefs are gravitating toward plant-based and animal-free cooking, and it’s so tasty, even carnivores are taking notice. If you’ve got a vegan or vegetarian (or veg-curious) eater on your gift […]
Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals no fuss, no b.s., just easy, cheap, delicious food. Several books including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzleand full-color photos of those amazing dishes throughout.
With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for:
"Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.
|Product dimensions:||7.00(w) x 9.13(h) x (d)|
About the Author
What People are Saying About This
Named a “Top Ten Vegan Cookbook” by VegNews, July/August 2010 Portland Oregonian’s FOODday blog, 2/3/10
“Fun sounding.” GirlGetStrong.com, 4/30/10
“Written by a quirky and edgy Brooklyn born and raised vegan, Isa Moskowitz…Moskowitz gets rave reviewers for her innovative and yummy recipes and her entertaining and upbeat dialogue.” Food Management, October 2010“The voice of the new veggie generation…[Isa Moskowitz is] a chatty Brooklynite with a gift for bold international flavors.” Vogue India “A quirky cookbook that extols the virtues of liberated living and helps you create vegan versions of traditional recipes.”
Jackson Free Press, 4/11“Moskowitz takes familiar recipes and gives them a delicious and innovative twist that the whole family can appreciate.”