Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalayaeven Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegansand everyone else who enjoys animal-free food.
|Publisher:||Houghton Mifflin Harcourt|
|Product dimensions:||7.90(w) x 8.90(h) x 1.00(d)|
About the Author
ROBIN ROBERTSON is a food writer, teacher and chef specializing in vegan and vegetarian cooking, and the author of 20 cookbooks. She’s a columnist for VegNews magazine and VegCooking.com, with a vegan-focused website and blog at RobinRobertson.com.
Most Helpful Customer Reviews
This has become one of my favorite vegan cookbooks. Dependable recipes that are also delicious. I like being able to make dishes that my friends and family recognize as ones they have eaten before nonvegan, but are just as tasty without the animal products. Yea. Giving it to people I love.