Veganize This!: From Surf & Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat

Veganize This!: From Surf & Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat

by Jenn Shagrin
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Overview

Veganize This!: From Surf & Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat by Jenn Shagrin

Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan “Doritos®” and Chicken Fried Tofu Steak. With tips and tricks throughout—from making your own mock meats to killer dairy substitutes—Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.

Product Details

ISBN-13: 9780738214474
Publisher: Da Capo Press
Publication date: 01/11/2011
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 280
Sales rank: 1,056,317
File size: 1 MB

About the Author

Jenn Shagrin, vegan chef, actress, and comedienne, has appeared in Reno 911! and various films. She lives in Los Angeles and is best known for her vegan Twinkies®.

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Veganize This!: From Surf & Turf to Ice-Cream Pie--200 Animal-Free Recipes for People Who Love to Eat 3.3 out of 5 based on 0 ratings. 6 reviews.
Guest More than 1 year ago
Caution: I literally ruined my very costly stand mixer trying to make the marshmallows in this book. The recipe, tried three times, failed in addition. My recommendation-don't even attempt the recipe. Several other recipes are mediocre at best, often requiring expensive and/or elusive ingredients. Recipes are long with an over-reliance on one product-MimicCreme. A couple of good ideas though.
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