by Christine Ingram


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Vegetables by Christine Ingram

The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and cooking vegetables that you will need!

Product Details

ISBN-13: 9780754803690
Publisher: Anness Publishing, Ltd.
Publication date: 10/28/2000
Series: Cook's Encyclopedias Series
Pages: 264
Product dimensions: 6.88(w) x 8.88(h) x 0.70(d)

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