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Vegetarian Bible: From the Earth to the Table
     

Vegetarian Bible: From the Earth to the Table

by Nicola Graimes (Editor), Fiona Biggs (Editor), Mike Cooper (Photographer), Coral Mula (Illustrator)
 

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Savor the exciting flavors of fresh vegetables all year round with this exciting collection of meat-free recipes from around the world. You'll find inspiration for snacks, appetizers, suppers, and salads that will appeal to vegetarians and carnivores alike.

This inspiring new title transports traditional vegetarian cooking into the twenty-first century, with

Overview

Savor the exciting flavors of fresh vegetables all year round with this exciting collection of meat-free recipes from around the world. You'll find inspiration for snacks, appetizers, suppers, and salads that will appeal to vegetarians and carnivores alike.

This inspiring new title transports traditional vegetarian cooking into the twenty-first century, with recipes celebrating the diverse produce that is readily available. Eating a variety of foods every day is the key to good health, and these recipes help you along the road to well-being with beautifully photographed, tempting food that appeals to the eyes as well as the palate.

The Vegetarian Bible is an indispensable guide to a healthy and delicious way of enjoying a vegetarian diet.

Product Details

ISBN-13:
9781407592848
Publisher:
Parragon, Incorporated
Publication date:
05/15/2010
Pages:
224
Product dimensions:
10.70(w) x 8.50(h) x 0.80(d)

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