Vegetarian Cooking

Vegetarian Cooking


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Vegetarian Cooking by Steven Raichlen

If you, like most people, are reducing the amount of fat--and meat--in your diet, High-Flavor, Low-Fat Vegetarian Cooking is the book for you. Steven Raichlen's previous book, the James Beard award-winning High-Flavor, Low-Fat Cooking, was delicious proof that intense flavors and savy cooking techniques can make low-fat eating a delight. Now he offers the same good news to millions of people who are drawn to the benefits of a partly vegetarian diet, as well as to the 12.5 million vegetarians.

Product Details

ISBN-13: 9780670857821
Publisher: Penguin Publishing Group
Publication date: 03/28/1995
Series: High-Flavor, Low-Fat Cookbook Series
Pages: 285
Product dimensions: 8.73(w) x 11.17(h) x 0.93(d)

About the Author

Steven Raichlen is America's "master griller" (Esquire). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. Bon Appetit named him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

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