If you, like most people, are reducing the amount of fat--and meat--in your diet, High-Flavor, Low-Fat Vegetarian Cooking is the book for you. Steven Raichlen's previous book, the James Beard award-winning High-Flavor, Low-Fat Cooking, was delicious proof that intense flavors and savy cooking techniques can make low-fat eating a delight. Now he offers the same good news to millions of people who are drawn to the benefits of a partly vegetarian diet, as well as to the 12.5 million vegetarians.
|Publisher:||Penguin Publishing Group|
|Series:||High-Flavor, Low-Fat Cookbook Series|
|Product dimensions:||8.73(w) x 11.17(h) x 0.93(d)|
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