Vegetarian Entertaining

Vegetarian Entertaining


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Vegetarian Entertaining by Editors of Vegetarian Times

Vegetarian Times Vegetarian Entertaining A Middle Eastern Feast

  • Baba Ghanoush with Pita Bread
  • Minty Fava Bean and Bulgur Salad
  • Vermicelli and Squash Pilaf
  • Green Peas in Tomato Sauce
  • Chocolate Pistachio Halvah Cookies
Southwestern Supper
  • Roasted Chile Guacamole
  • Tortilla Chips and/or Crudités
  • Winter Squash Pilaf
  • Spinach-Vegetable Burritos
  • Spicy Black Beans
  • Jícama-Tomato Salsa
  • Pumpkin Flan
A Native American Thanksgiving
  • Red Bean Posole
  • Sweet Potato Succotash
  • Skillet Cornbread Dressing
  • Baked Pumpkin Stuffed with Wild Rice Pilaf
  • Cranberry-Maple Relish
  • Winter Squash-Pecan Pie
A Jazzy Taste of New Orleans
  • Gumbo Z'Herbes
  • Wild Pecan Rice
  • Cracked Pepper Cornbread
  • Quinoa-Vegetable Jambalaya
  • Red Hot Red Beans and Broccoli
  • Banana-Strawberry Flambé
Caribbean "Jump Up" Barbecue
  • Tropical Salad with Mango Vinaigrette
  • Jamaican Jerk Vegetables
  • Pumpkin Rice and Beans
  • Grilled Sweet Plantains
  • Calypso Fruit Bowl

Product Details

ISBN-13: 9780028613246
Publisher: Wiley, John & Sons, Incorporated
Publication date: 10/01/1996
Pages: 194
Product dimensions: 8.14(w) x 10.24(h) x 0.68(d)

About the Author

For more than a decade Jay Solomon, a chef and author of eight cookbooks, has been cooking with flair and entertaining with gusto. His recipes and articles have appeared in magazines and newspapers across the country, including Vegetarian Times magazine. A graduate of Cornell University's School of Hotel Administration, Solomon is the owner of Jay's Cafe, a popular Caribbean restaurant in Ithaca, New York.

Table of Contents


A Taste of First Night.

A Valentine's Day Soiree.

A Chinese New Year's Banquet.

A Brazilian Weekend Afternoon.

A Jazzy Taste of New Orleans.

Passover Seder.

A Rustic Tuscan Dinner.

A Cinco de Mayo Celebration.

A Medley of Mediterranean Flavors.

Vegetarian Wedding Bells.

All-American Fourth of July Picnic.

A Night of Fire and Spice.

An Italian Garden Party.

Farmer's Market Fiesta.

A Sizzling Southwestern Supper.

Caribbean "Jump Up" Barbecue.

A September Harvest Supper.

A Middle Eastern Feast.

An Appetizing Affair.

A Native American Thanksgiving.

A New England Christmas Supper.

A Kwaanza Feast.

Apres-Ski Dinner Party.


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