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In this revised edition, Bobbie Hinman offers more than 350 vegetarian dishes from around the world adapted for people who appreciate low-maintenance cooking. Recipes include Pumpkin-Almond Custard, Corn Fritters with Peanut Dipping Sauce, and Risotto with Asparagus. The book also includes complete nutritional information.
Most Helpful Customer Reviews
The most used vegetarian cookbook at our house. Friends frequently ask for the recipes. Preparation is simple flavoring is great and it's all so nutritious.