The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta and Other Stick-to-Your-Ribs Favorites

The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta and Other Stick-to-Your-Ribs Favorites

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Overview

The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta and Other Stick-to-Your-Ribs Favorites by Robin Robertson, Paul Hoffman

PRAISE for THE VEGETARIAN MEAT & POTATOES COOKBOOK

“This cookbook is a winner! Contrary to what some people believe, cooking with natural ingredients doesn’t have to mean dinners of alfalfa sprouts and mashed yeast. The Vegetarian Meat & Potatoes Cookbook is sure to inspire many fabulous meals that are both wholesomely healthy and extravagantly delicious.” – John Robbins, author of Diet for a New America and The Food Revolution and founder of EarthSave

“Vegetarians, vegans, and their families and friends will always leave the table satisfied following Robin Robertson’s hearty approach to meatless fare, from reworked American classics such as stews and pot pies to an international array of curries and casseroles.” – Cheryl Alters Jamison and Bill Jamison, three-time James Beard Book Award winners and authors of American Home Cooking, Born to Grill, and Smoke & Spice

“Robin Robertson has developed a substantial collection of globally inspired vegetarian dishes that will tantalize both vegetarians and non-vegetarians alike. From chowders to potato dishes to meaty mushrooms, these recipes are delicious proof that meatless dishes can be delicious, satisfying, and oh-so-comforting.” – Paulette Mitchell, author of The 15-Minute Gourmet: Vegetarian and The Complete Soy Cookbook

Product Details

ISBN-13: 9781558322042
Publisher: Harvard Common Press, The
Publication date: 02/05/2002
Pages: 384
Product dimensions: 8.20(w) x 9.36(h) x 1.29(d)

About the Author

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is

www.robinrobertson.com

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