Vegetarian Sushi Made Easy introduces over 40 recipes for delicious, easy-to-prepare sushi made with vegetables instead of raw fish. The authors have grouped the recipes into finger sushi with vegetable toppings, sushi rolls, sushi balls, stuffed sushi pockets, tossed sushi, and sushi cakes. Many of these are made with sushi rice in several colors—white, pink, yellow, and even green—so they are not only delicious to eat, but also beautiful to look at. Vegetarian Sushi Made Easy is the perfect introduction for all cooks, both amateur and experienced, to the wide world of healthy, delicious sushi.
|Product dimensions:||6.00(w) x 8.90(h) x 0.50(d)|
About the Author
Hiroko Fukuhara holds a degree in Pharmaceutical Science and teaches Food and Nutrition Science at Kyushu Women's Junior College.
Most Helpful Customer Reviews
Everything looks delicious