Vegetarian Times Cookbook

Vegetarian Times Cookbook

by Vegetarian Times Magazine Editors

Hardcover(1st Collier Books ed)

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Vegetarian Times Cookbook by Vegetarian Times Magazine Editors

Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism:

  • What to Have in the House: Staples and Fresh Foods--The basics of any vegetarian kitchen
  • How to Buy Herbs and Spices--Choose and combine the best spices
  • How to Buy and Store Vegetables--Seasonal charts with pointers on choosing the freshest vegetables
  • Glossary of Foods and Cooking Terms--A handy reference guide
  • Gearing Up: Kitchen Equipment--The best cookware and utensils
  • Cooking Methods--Preparing food to retain the most nutrients
  • Preserving Foods--Special hints on freezing, drying, and canning
  • Mail-Order Sources for Staples and Hard-to-Find Vegetarian Ingredients
  • Plus 400 of the finest of Vegetarian Times's kitchen-tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals

Product Details

ISBN-13: 9780026217408
Publisher: Scribner
Publication date: 11/28/1984
Edition description: 1st Collier Books ed
Pages: 352

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