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Vegetarian Times Low-Fat & Fast Mexican
     

Vegetarian Times Low-Fat & Fast Mexican

by Editors of Vegetarian Times
 

Mexican cuisine is always welcome on the dinner table—it's fun, colorful, andexciting in flavor. We all know, however, that Mexican food can also be fattening—with meat fillings, layers of melted cheese, and dollops of sour cream and guacamole. With Vegetarian Times Low-Fat and Fast Mexican, you can have your favorite Mexican dishes without the

Overview

Mexican cuisine is always welcome on the dinner table—it's fun, colorful, andexciting in flavor. We all know, however, that Mexican food can also be fattening—with meat fillings, layers of melted cheese, and dollops of sour cream and guacamole. With Vegetarian Times Low-Fat and Fast Mexican, you can have your favorite Mexican dishes without the fat—in no time at all.

Imagine enjoying meatless quesadillas, tortillas, enchiladas, and fajitas without worrying about all the fat that usually goes with them. Vegetarian Times Low-Fat and Fast Mexican also makes it easy on the cook, since most recipes take less than 30 minutes to prepare.

With recipes like these, it's time for a fiesta—the Vegetarian Times way!

  • Avocado-Corn Salsa
  • Sopa de Tortilla (Tortilla Soup)
  • Vegetable Burritos with Roasted Pepper Pesto
  • Mexican Beer Chili
  • Portobello and Tofu Fajitas
  • Black Bean Empanadas
  • Well-Filled Quesadillas with Sun-Dried Tomato Salsa
  • TVP Tacos with Soft Corn Tortillas
  • Tomatillo Posole
  • Lime-Basted Sweet Corn
  • Mashed Calabaza
  • Pumpkin-Rum Rice Pudding
  • Mexican Hot Chocolate

Product Details

ISBN-13:
9780028621494
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
04/01/1998
Pages:
176
Product dimensions:
9.21(w) x 6.14(h) x 0.38(d)

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