The Venison Cookbook: Venison Dishes from Fast to Fancy

The Venison Cookbook: Venison Dishes from Fast to Fancy

by Kate Fiduccia
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Overview

The Venison Cookbook: Venison Dishes from Fast to Fancy by Kate Fiduccia

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

Product Details

ISBN-13: 9781616084561
Publisher: Skyhorse Publishing
Publication date: 11/01/2011
Pages: 128
Sales rank: 1,265,325
Product dimensions: 8.10(w) x 10.60(h) x 0.70(d)

About the Author

Kate Fiduccia has hunted and cooked venison across North America, along the way encountering many different ways to prepare venison. She hosts the Woods N’ Water TV series alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison.

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The Venison Cookbook: Venison Dishes from Fast to Fancy 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
*Walks in and sets a plate of freshly cooked lobster in front of Kat.* Sorry for the wait, ma'am. Enjoy. *Smiles and walks back towards the kitchen.*
Anonymous More than 1 year ago
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