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This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties.
This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.
|Publisher:||Cool Springs Press|
|Series:||Complete Hunter Series|
|Product dimensions:||8.62(w) x 11.12(h) x 0.62(d)|
About the Author
Creative Publishing international is a worldwide publisher of how-to books. The company's current retail offering includes over 300 titles on topics covering home improvement, home decorating, sewing, crafting, hunting & fishing, and photography. Over the past 15 years, CPi has developed high-quality photography step-by-step books with nationally recognized brand partners like Black & Decker and Singer.
Most Helpful Customer Reviews
This is a wonderful cookbook for anyone new to cooking venison! The recipes are easy to follow, with common ingredients, and wonderful color pictures that make your mouth water! I highly recommend it!