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Venison Every Day: The No-Fuss Guide to Cooking Game at Home

Venison Every Day: The No-Fuss Guide to Cooking Game at Home

by Allie Doran


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Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right!

Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.

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Product Details

ISBN-13: 9781645671244
Publisher: Page Street Publishing
Publication date: 09/01/2020
Pages: 160
Sales rank: 153,858
Product dimensions: 7.90(w) x 8.90(h) x 0.30(d)

About the Author

Allie Doran is a recipe developer and food photographer and the founder of Miss Allie’s Kitchen, a food blog specializing in wild game recipes. Her recipes have been featured online in North American Whitetail magazine, BuzzFeed, HuffPost and The FeedFeed. Allie lives in Pottsville, Pennsylvania.

Table of Contents

Introduction & How to Use This Book 8

Cut Cheat Sheet 10

Field-to-Freezer Prep 12

Troubleshooting, Tips & Tricks 14

Classic Comfort Food Dinners 17

Perfect Roast with Garlic & Herbs 19

Classic Shepherd's Pie 20

Chipotle Jack Burgers with Easy Chipotle Mayo 23

Soy-Glazed Medallions 24

Swedish Meatballs 27

Slow Cooker Brisket Sandwiches 28

Roasted Whole Tenderloin with Peppercorns 31

Lightened-Up Stroganoff 32

Red Wine-Braised Short Ribs with Herb Gremolata 35

Globally Inspired Mains 37

Venison Chorizo 39

Italian Sausage 40

Kebabs with Tahini-Yogurt Sauce 43

Classic Italian Meatballs 44

Barbacoa Meat 47

One-Pot Curry 48

Chimichurri-Marinated Steak with Fresh Salsa 51

Zucchini Meatball Boats 52

Small Plates & Snacks 55

Wild Game Charcuterie Board 56

Mediterranean Nachos 58

Asian Lettuce Wraps 61

Caramelized Onion & Goat Cheese Crostini 62

Carpaccio 65

Easiest Black Pepper Jerky 66

Crispy Chorizo Brussels Sprouts with Sriracha-Honey Sauce 69

Flatbread with Meatballs & Balsamic 70

Chorizo Sweet Potato Nachos 73

Cranberry-Orange Party Meatballs 74

Jalapeño Poppers 77

Lightened-Up Taco Dip 78

Soups & Salads 81

Italian Wedding Soup 83

Spicy Chipotle Chocolate Chili 84

Pasta Fagioli 87

Tuscan White Bean, Kale & Sausage Soup 88

Asian Chop Salad 91

Herby Mediterranean Pita Salad 92

Steak & Blue Cheese Salad 95

Breakfast Ideas 97

Rustic Breakfast Strata with Greens 99

Huevos Raneheros 100

Blueberry Sage Breakfast Sausage 103

Cheesy Hash Brown Bake 104

Veggie & Egg Breakfast Bites 107

Mexican-Style Breakfast Burritos 108

Kale, Mushroom & Steak Frittata 111

Southern-Style Sausage Gravy 112

Southwestern Venison Chorizo Quiche 115

Apple & Leek Hash with Sweet Potatoes 116

Steak & Eggs 119

Sauces & Marinades 121

All-Purpose Marinade 123

Homemade Venison Stock 124

Curry Marinade 127

Chimichurri Marinade 128

Blueberry Balsamic Reduction 131

Five-Spice Marinade 132

Sides 135

Black Pepper Herb Biscuits 137

Restaurant-Style Salsa 138

Favorite Simple Salad 141

Savory Pastry Dough 142

Herb Roasted Potatoes 145

Best Ever Stovetop Broccoli 146

Couscous Salad with Tomatoes & Cucumbers 149

Pickled Red Onion 150

Acknowledgments 152

About the Author 153

Index 154

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