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Venison Sausage Cookbook: A Complete Guide, from Field to Table
     

Venison Sausage Cookbook: A Complete Guide, from Field to Table

by Harold Webster
 

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When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the

Overview

When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Editorial Reviews

From the Publisher
"The difinitive reference on venison sausage." --Will Primos, president and founder, Primos Hunting Calls "Right when I thought Harold Webster couldn't improve on his gourmet venison recipes, he knocks another home run."--Gerald R. Barber, former chairman, National Wildlife Foundation
Publishers Weekly
Webster expands on his first book, The Complete Venison Cookbook, in this specialized and exhaustive volume sure to please hunters and cooks who don't want any part of a deer to go to waste. Webster explains how to select the meat ("My first challenge was to balance the low-fat venison with a moist meat... my second challenge was to develop venison sausage recipes that would be easy to make at home"). He then lists the cuts of meat used (along with information on calories, fat and protein) and the equipment required, then lays out the procedure in a friendly, step-by-step fashion. Recipes for links, patties and bulk (think salami size) sausage include Louisiana-Style Boudin Bon Blanc, Smoke-Flavored Andouille Venison Sausage (perfect for a meal of Sweet Potato and Andouille Venison Sausage Soup), and several versions of Italian sausages, including Parmesan and Venison (which would go well in his recipe for Italian Venison Sausage with Peppers and Onions). Of course, for hearty winters, outdoors folk would do well to begin their day with the traditional Buttermilk Biscuits with Breakfast Venison Sausage Gravy. (Aug.) Copyright 2003 Reed Business Information.

Product Details

ISBN-13:
9781599210766
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
07/01/2007
Edition description:
First Edition
Pages:
304
Sales rank:
802,010
Product dimensions:
8.50(w) x 11.00(h) x (d)

Meet the Author

Harold Webster writes the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-selling The Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.

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