The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village

The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village

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Overview

The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village by Tom Birchard, Natalie Danford

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown from a simple newsstand serving soup and sandwiches into a twenty-four-hour gathering place, without ever leaving its original location on the corner of East Ninth Street and Second Avenue. Veselka is, quite simply, an institution.

The Veselka Cookbook contains more than 150 recipes, covering everything from Ukrainian classics (potato pierogi, five kinds of borscht, grilled kielbasa, and poppy seed cake) to dozens of different sandwiches, to breakfast fare (including Veselka's renowned pancakes), to the many elements of a traditional Ukrainian Christmas Eve feast.

Veselka owner Tom Birchard shares stories about Veselka's celebrity customers, the local artists who have adopted it as a second home, and the restaurant's other lesser-known, but no less important, longtime fans, and he offers a behind-the-scenes look at what it takes to serve five thousand gallons of borscht a year and to craft three thousand pierogi daily---all by hand.

The Veselka Cookbook will delight anyone with an interest in Ukrainian culture, New York City's vibrant downtown, and the pleasures of simple, good food.

Product Details

ISBN-13: 9781429964890
Publisher: St. Martin's Press
Publication date: 10/27/2009
Sold by: Macmillan
Format: NOOK Book
Pages: 272
Sales rank: 618,599
File size: 927 KB

About the Author

Tom Birchard has worked at Veselka since 1967 and assumed ownership from his father-in-law in 1975. Veselka has grown steadily since and has expanded several times. The restaurant now employs approximately seventy-five people and recently celebrated its fiftieth anniversary.

Natalie Danford has written about food, restaurants, and cookbooks for Fine Cooking, Eating Well, Health, Vegetarian Times, and many other publications. She is also the author of the critically acclaimed novel Inheritance, published by St. Martin's Press.


Tom Birchard has worked at Veselka since 1967 and assumed ownership from his father-in-law in 1975. Veselka has grown steadily since and has expanded several times. The restaurant now employs approximately seventy-five people and recently celebrated its fiftieth anniversary.
Natalie Danford is coeditor of the annual Best New American Voices series and a freelance writer and book critic whose work has appeared in People, Salon, the Los Angeles Times, the Chicago Sun-Times, and many other publications. She lives with her husband in New York City.

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