Victory Cook Book: How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing

by Various

Overview

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.

The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.

The chapters featured in this volume include:

- How to Feed Your Family in Wartime

- One-Dish Dinners

- Meat and Vegetable Pie

- Soups Full of Vim Vigor and Vitamins

- Making Meat Rations S-T-R-E-T-C-H

- Fish Dishes that have Ration Points

- Eggs are Good Meat Substitutes

- Get Acquainted with Soya Beans and Peanuts

- Desserts that Spare Sugar

- Keeping A Wholesome Home

Product Details

ISBN-13:	9781447483311
Publisher:	Domville -Fife Press
Publication date:	01/31/2013
Sold by:	Barnes & Noble
Format:	eBook
Pages:	66
File size:	1 MB

Table of Contents

How to Feed Your Family in Wartime, Simple Recipes that Save Ration Points, One-Dish Dinners . . . Housewives Who Work, Meat and Vegetable Pie, Soups . . . . . Full of Vim Vigor and Vitamins, Main Dishes that Spare Ration Coupons, Making Meat Rations S-T-R-E-T-C-H, Fish Dishes that have Ration Points, Eggs are Good Meat Substitutes, Get Acquainted with Soya Beans and Peanuts, Sunday Night Sandwiches, Green and Yellow Vegetables . . . for Vitamin A, Bread and Cereals for Energy, Citrus Fruits and Tomatoes . . . You Need Them Every Day, Milk and Cheese . . . for Calcium, Desserts that Spare Sugar, Keeping A Wholesome Home