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Vietnamese cuisine is an intrigung fusion of French, Chinese and Indian influences. International chef and celebrated cooking instructor Chat Mingkwan explains the techniques and flavor combinations that characterize each region of Vietnam. Utilizing traditional techniques and flavors, Chat transforms time-honored recipes into vegetarian delights by using innovative animal-free alternatives.
|Publisher:||Book Publishing Company, The|
|Product dimensions:||6.90(w) x 7.80(h) x 0.50(d)|