Vinegar: The Miracle Food

Vinegar: The Miracle Food

by Celine Tregan


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Product Details

ISBN-13: 9782920943780
Publisher: Cardinal
Publication date: 08/15/2014
Series: Health Collection Series
Pages: 272
Product dimensions: 7.30(w) x 9.90(h) x 0.50(d)

About the Author

Céline Trégan is a renowned journalist and writer, always on the lookout for new ways to promote conscious, healthy living. 

Table of Contents

Part One: Vinegar 
Vinegar: A Rich History 
The Legend of Cleopatra’s Pearls 
Vinegar in the Ancient World 
Vinegar: A Refreshing Beverage 
Cooking with Vinegar: The Medieval Taste for Sweet and Sour 
The Guild of Vinegar and Mustard Makers 
The Legend of the Four Thieves 
What Is Vinegar? 
The Biochemistry of Vinegar 
From Wine to Vinegar 
Types of Vinegar 
Wine Vinegar 
Reims Vinegar 
Orleans Vinegar 
Balsamic Vinegar 
Sherry Vinegar 
Banyuls Vinegar 
Malt and Beer Vinegars 
Asian and Rice Vinegars 
Apple Cider Vinegar 
Blueberry Vinegar 
Maple Vinegar 
Coconut Palm or Toddy Vinegar 
Pure White Vinegar 
Discover New Ways to Cook Delicious Dishes with Flavorful Vinegars 
Wine Vinegar 
Balsamic Vinegar
Apple Cider Vinegar
Sherry Vinegar 
Rice Vinegar 
Part Two: Practical Guide 
Healthy Living with Vinegar 

Apple Cider Vinegar 
Vinegar, A Natural Remedy 
Rice Vinegar 
Vinegar, A Natural Beauty Product 

Beauty Tips and Tricks 
Skin Care 
Hair Care 
Body Care 
Scented Vinegars 
Household Uses for Vinegar 

General Cleaning 
In the Kitchen
In the Living Room and Bedroom 
In the Bathroom 
In the Laundry Room 
In the Garden 
Other Uses
Part Three: Delicious Recipes 
Fish & Seafood 
Poultry & Game
Veal & Beef 
Vegetarian & Side Dishes

Salads & Vinaigrettes 
Homemade Vinegars 


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