Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. The Vineyard Cookbook includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety. The Vineyard Cookbook offers a tour of 32 of the most famous wineries across the country, with highlights of each location's best-selling wines - a great way to discover domestic wines grown locally in your area!
Become the wine expert you've always wanted to be with the help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks. Illustrated with full-color photographs.
|Product dimensions:||9.12(w) x 8.40(h) x 0.81(d)|
About the Author
Barbara Scott-Goodman is a New York-based author, art director, and designer of numerous cookbooks including The Beach House Cookbook, The Ski Country Cookbook, and Welcome to the Table. Her articles and recipes have been featured in Bon Appetit, Coastal Living, and StarChefs.com.
Colin Cooke is a New York-based still life photographer. His work has appeared in many publications including Country Living and Ladies Home Journal.