Paperback(Softcover reprint of the original 2nd ed. 2016)

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Overview

Viruses in Foods by Sagar M. Goyal

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication.


This second edition of Viruses in Foods provides an up-to-date description of foodborne viruses of public health importance, including their epidemiology and methods for detection, prevention and control. It uniquely includes case reports of past outbreaks with implications for better control of future outbreaks, a section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control, with chapters on natural virucidal compounds in foods and risk assessment of foodborne viruses.

Product Details

ISBN-13: 9783319808758
Publisher: Springer International Publishing
Publication date: 04/25/2018
Series: Food Microbiology and Food Safety
Edition description: Softcover reprint of the original 2nd ed. 2016
Pages: 512
Product dimensions: 6.10(w) x 9.25(h) x (d)

About the Author


Sagar M. Goyal is a Professor of Virology in the Veterinary Population Medicine Department at the University of Minnesota's College of Veterinary Medicine.


Jennifer L. Cannon is an Associate Professor of Food Virology at the University of Georgia’s Center for Food Safety and in the Department of Food Science and Technology.

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