Vital Vegetables

Vital Vegetables

by Orlando Murrin (Editor)


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Vital Vegetables by Orlando Murrin

Wondering what kind of mushroom to throw in your stir-fry? Confused by the new array of exotic greens in your market's produce section? Pondering a new way to cook potatoes? The popularity of farmers' markets and the continued demand for fresh produce has created a vast array of vegetable choices, including potatoes in all colors, textures, and sizes, tomatoes of every size and hue, chilies of all shapes and potency levels, and a whole range of new and exotic greens and wild mushrooms. Vital Vegetables makes it easy to buy, prepare, and eat your veggies. With a variety of recipes, glorious photographs, and sound knowledge and advice, Vital Vegetables encourages you to enjoy the delicious flavors, intriguing textures, and satisfying nutrients of vegetables. Vital Vegetables provides spirited and tasty treatments of the more familiar vegetables, with advice on exploring and developing confidence with uncommon produce. Basic recipes are set out as master classes, in which clear step-by-step photographs demonstrate the important techniques involved in perfecting each dish.

Product Details

ISBN-13: 9781579590840
Publisher: Bay Soma Publishing
Publication date: 10/20/2003
Edition description: REPRINT
Pages: 160
Product dimensions: 8.64(w) x 10.84(h) x 0.45(d)

Table of Contents

Taking Stock: Soups, Stocks, and Sauces8
Making Overtures: Appetizers, Snacks, and Light Meals24
Putting on the Heat: Bakes, Gratins, Pies, and Tarts64
Make it Mediterranean: Pasta, Pizza, Risotto, etc.90
Staple Diet: Ways with Potatoes114
Stirring it Up: Asian Ways with Vegetables134
Festive Bites: Party Food146

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