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Did you know that:
- More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to virtually every organ studied in lab animals?
- If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all?
- Cows raised for meat are impacting our climate more than cars?
- It's possible to be a positive food revolutionary without sounding like a self-righteous nag?
Join John and Ocean Robbins for 21 intimate, game-changing conversations with some of the world's leading "food revolutionaries": scientists, doctors, teachers, farmers, economists, activists, and nutritionists working on food issues today. Introduced and with commentary by John Robbins and his son Ocean, the book features luminaries such as:
- Dean Ornish, MD, on his years-in-the-making breakthrough with Medicare (his program for healing heart disease is now covered)
- Kathy Freston on making incremental, manageable changes to how we eat
- T. Colin Campbell, PhD, (author of the famed China Study) with the latest research on animal protein and human health
- Joel Fuhrman, MD (author of the bestselling Eat to Live), on achieving excellent health through diet
- Caldwell Esselstyn, MD, of the Cleveland Clinic on wiping out heart disease by changing what we eat
- Vandana Shiva, PhD, on GMOs and Big Ag
- Rory Freedman on how to stop eating misery and start looking fabulous
- Raj Patel on building a saner global food policy
Each contributor discusses his or her work in depth, but together they make one rallying cry: for a healthy, sustainable, humane, and delicious revolution in how we and the world are fed. Over twenty-five years ago John Robbins started a revolution. This book is proof of how far we've come, a fascinating look behind the scenes of the multi-faceted food movement, and a call to join in the work of ensuring our health and food future.
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About the Author
John Robbins is the author of the bestselling The Food Revolution, Diet for a New America, and No Happy Cows. His life and work have been featured on PBS.
Ocean Robbins founded and for 20 years directed Youth for Environmental Sanity (YES!), starting at age 16, and is now CEO of The Food Revolution Network. Visit them at www.foodrevolution.org.
Read an Excerpt
VOICES OF THE FOOD REVOLUTION
YOU CAN HEAL YOUR BODY AND YOUR WORLDâ?"WITH FOOD!
By JOHN ROBBINS, Ocean Robbins
Red Wheel/Weiser, LLCCopyright © 2013 John Robbins and Ocean Robbins
All rights reserved.
Dean Ornish, M.D.
Simple and Proven Breakthroughs That Are Changing the World
Dean Ornish, M.D., is one of the greatest medical pioneers in the world. His research has demonstrated—for the first time—that integrative changes in diet and lifestyle can reverse heart disease, turn on health-promoting genes, slow aging, and slow or even reverse early stage prostate cancer. Medicare and many of the largest insurance companies have made his program the first lifestyle-based approach they have ever covered. Chosen by Forbes as "one of the seven most powerful teachers in the world," Dr. Ornish's work is changing the face of medicine.
Dr. Ornish challenges the myth that you have to choose between what's good for you and what's fun for you. His research proves that better diet can lead to better sex, more energy, and a happier life.
JOHN ROBBINS: Your results have been extraordinary. Patients in your program see their angina reverse or decrease as early as the first few weeks. Blood flow to the heart improves, often in a month or less. After a year, even severely blocked coronary arteries become measurably less blocked. It seems that as the years go by there is even more reversal and more improvement. Have you seen comparative improvements in patients following the more moderate American Heart Association Guidelines or any other program that you know of?
DR. DEAN ORNISH: Moderate changes may be enough to prevent heart disease in some people, but they are usually not enough to reverse it. We were able to show in a scientific way that most traditional recommendations didn't go far enough. The more you change your diet and lifestyle, the more you improve in virtually every way we can measure, whether it is your heart disease improving, your PSA coming down, or your gene expression changing. We found that over 500 genes were changed in just three months, with the up-regulating or turning on of genes that prevent disease, and down-regulating or turning off of genes that help promote disease. Particularly what are called the RAS oncogenes that promote cancers of the prostate, breast, and colon were down-regulated. These processes are much more dynamic than anyone had realized. The more we look, the more we find.
Some people think taking a pill is easy and everyone will do it, but that changing diet and lifestyle is difficult, if not impossible, and hardly anyone will do it. What we're finding is actually the opposite. Adherence to most medications, whether they are cholesterol-lowering drugs or blood pressure pills, is only about 30 percent at three or four months. But we are getting 85–90 percent adherence after a year in Nebraska, Pennsylvania, and West Virginia, even though West Virginia leads the United States in heart disease. The reason is that the pill may not make you feel better, but changing your diet and lifestyle will. The better you feel, the more you want to keep doing it so you get into a virtuous cycle. That is one of the reasons people are continuing to do it—not just to live longer, but to live better.
JOHN ROBBINS: So they enter the program because they have some medical problem that they want to alleviate and they end up changing their life in a way that creates benefits across the board. It seems as though you have found an entry point into people's lives that is healing in a profound sense.
DR. DEAN ORNISH: Well it is, and that is why I love doing this work. You know, we are all going to die of something. The mortality rate is still 100 percent, it is one per person. But the question is not just how long we live, but also how well we live.
There is a belief that you have to choose between what is good for you and what is fun for you. But we're saying you can have both. You can have more fun, have better sex, sleep deeper, enjoy your food more, and not have all those aches and pains.
The ancient swamis, rabbis, priests, monks, and nuns didn't develop techniques like meditation, yoga, and so on to unclog their arteries or lower their blood pressure. But it turns out that they developed some really powerful tools for transformation that are also physiologically healing. I can't tell you how many patients have said things to me like, "Even if I knew I wouldn't live another day longer, I would still make these changes now that I know what they are like because my life is transformed."
What is most meaningful to me is how we can work with people to use the experience of suffering in whatever way they are feeling it as a catalyst and a doorway for transforming their lives. For some, it is physical suffering, because they have angina or chest pain. For others, it is the suffering of depression or isolation. If we can work at that level, then we find that people are much more likely to make lifestyle choices that are life enhancing rather than ones that are self-destructive.
To me it is really about transformation, and then on a physical level, just about everything we measure tends to get better. We're seeing dramatic improvements in things that were never measured before. We found that even telomerase increased by 30 percent in the first three months.
JOHN ROBBINS: Why it that important?
DR. DEAN ORNISH: Dr. Elizabeth Blackburn won the Nobel Prize in 2009 for her co-discovery of telomerase. Telomerase repairs and lengthens our telomeres, which are the ends of our chromosomes. Telomeres control aging, which in turn controls how long we live. So as your telomeres get shorter, your life gets shorter.
She had done a pioneering study with women who were caregivers of parents with Alzheimer's or kids with autism. The more stress the women reported feeling and the longer they reported feeling that way, the lower their telomerase and the shorter their telomeres were. It made headlines because it was the first study showing that even at the genetic level, chronic stress can actually shorten your life.
What was one of the more interesting findings of this study is that stress is not simply what happens to you, it is how you deal with it. You could have two women who were in very comparable life situations, but one was coping much better than the other. It wasn't the objective measure of stress that determined its effects on telomerase; it was the women's perception of it. So when people learn how to meditate and do yoga and use other methods to manage stress, they can be in the same job or the same family or the same environment and react in different ways.
JOHN ROBBINS: I am hearing two things. I am hearing that your research is showing that the kind of lifestyle changes you recommend actually affect gene expression, turning on disease-preventing genes and turning off genes that promote cancer, heart disease, and other diseases. I am also hearing that there is evidence that these same lifestyle changes have an affect on aging, because they actually impact the telomerase.
DR. DEAN ORNISH: Yes, we found that the telomerase increased by almost 30 percent in just three months, and ours is the only intervention to date that has been shown to do that. We are now looking to see the effects on telomere lengths.
JOHN ROBBINS: That is astounding information and a major breakthrough.
DR. DEAN ORNISH: It is a radically simple idea that when you eat healthier, when you love more, when you manage stress better, when you exercise moderately, and when you don't smoke, you are happier and your life is more fun.
JOHN ROBBINS: You have become primarily known for your nutritional wisdom and research, but you have also written in great depth about the healing power of relationships and intimacy. We live in a culture where loneliness probably kills more people than cigarettes. What are you learning about the connection between relationships and health?
DR. DEAN ORNISH: We get to know each other really well in some of my studies. After a while I asked some of my patients, "Why do you smoke? Why do you overeat and drink too much and work too hard and abuse yourself? These behaviors seem so maladaptive to me."
They would say: "You don't get it. You don't have a clue. These are adaptive behaviors, because they help us get through the day."
One patient said, "I've got twenty friends in this package of cigarettes and they are always there for me."
So it is true that loneliness kills more people than cigarettes, but keep in mind that it is often loneliness that causes people to smoke in the first place. Or they use food to fill the void or alcohol to numb the pain, or they work all the time to distract themselves.
To me, the function of pain is to say, "Hey, listen up. Pay attention. You are doing something that is not in your best interest." Then we start to say, "Oh, I have a different choice. I can do this instead of that," and then it comes out of your own experience, not because some authority figure told you.
JOHN ROBBINS: I want to take the example of your friend, former President Bill Clinton. He has had serious health problems for a long time. In 2004 he underwent a quadruple bypass to restore blood flow to his heart. A few years later, there were more problems and he had two stents placed inside one of his coronary arteries that had once again become clogged. After that he made a decision that I think you had probably been encouraging him toward for some time. That decision seems to have transformed his life. He has lost more than twenty-five pounds. The last time I heard from him, he said he was feeling healthier than ever. He may have become the world's most famous vegan. What can you share about President Clinton's health journey and your involvement with it?
DR. DEAN ORNISH: Well I love President Clinton. I think he is an amazing human being. I began working with the Clintons in 1993 when someone arranged for Mrs. Clinton to meet with me. She was interested in the research that we were doing and after showing her the research she said, "Would you work with the chefs who cook for us?" And I said, "Excuse me?" She repeated it and I said, "Of course, I would be honored to." So I brought in some of the top chefs that we have worked with over the years. We went to the White House and we worked with the chefs who cooked for the President. We also worked with the chefs from Camp David and from Air Force One. It was a great privilege to be able to do that.
I also began working with the President on his own health. He did make some changes in the way he was eating and it did lead to some benefits, but when his bypass clogged up, there was a press conference in which it was announced that it was all in his genes and his diet and lifestyle had nothing to do with the bypass clogging up. So I communicated with him and said, "The friends that I value the most are the ones who tell me what I need to hear, not necessarily what I want to hear. What you need to know is that it is not all in your genes. I say this not to blame you, but to empower you, because if it were all in your genes, you would just be a victim. There is a lot you can do. Again, that is the opportunity. It is not a criticism in any way. It is out of great respect and love."
I sent President Clinton some of the research and a couple of books that I have written on the topic, and when we met a week or so later, he said that he had decided to do it. I was really happy that he did that because I care about him so much. I was also happy because I think, whatever your politics, when the President of the United States—especially one who was known earlier in his life for eating particularly unhealthfully—makes a choice to eat a lot healthier, that sets a great example for everyone. So, as you say, he may have become the world's most well-known vegan. Whatever other considerable good that he does in the world, he will have added to it substantially by showing that this is possible.
JOHN ROBBINS: I want to share one of my favorite quotes of yours. You said, "I don't understand why asking people to eat a well-balanced, vegetarian diet is considered radical, while it is medically conservative to cut people open and put them on powerful cholesterol-lowering drugs for the rest of their lives."
DR. DEAN ORNISH: We pay for things that are dangerous, invasive, expensive, and largely ineffective. And we have a hard time believing that simple choices in our lives that we make each day—like what we eat, how we respond to stress, how much love we give each other, and how much we exercise—can make such a powerful difference. But they really do. That is probably our unique contribution: we use these very high tech, expensive, state-of-the-art measures working with first-rate scientists to show how powerful these very simple, low-tech, and low-cost interventions can be. Three-quarters of the 2.8 trillion dollars that we spend each year on health care in the United States is for chronic diseases that can often be prevented or even reversed by simply making these same kinds of changes. In every one of our studies, the more people have changed their diet and lifestyle, the more they have improved.
It is not like there is one diet and lifestyle intervention for heart disease and a different one for prostate cancer and a different one for Type 2 Diabetes and a different one for changing your genes or making your telomeres longer. It is really just to the degree that you move in this direction, we've found there is a corresponding benefit. It is not all or nothing. Being a vegan is too much for some people, so we say, "Okay great. Just do what you can. What matters most is your overall way of eating and living. Foods aren't good or bad, but some are healthier for you than others." So we have categorized foods from the healthiest (group one) to the least healthful (group five), and groups two through four are intermediate. If you are eating mostly four and five, you are eating mostly unhealthy food.
If you feel like making any changes, of course that is up to you. You can say, "Okay, maybe I will eat a little less four and five and maybe more one through three." Then you do that and you see if you feel better. If you start to feel better, then maybe you want to make even bigger changes, but again it is coming out of your own experience.
The problem with going on a diet is that when you go on a diet, sooner or later you are likely to go off it. Once you go off it, you may feel like you are a failure. Be compassionate with yourself. Just say, "Directionally I am going to go more towards a plant-based diet because I want to feel better. So if I indulge myself one day, then I will eat healthier the next. If I don't exercise one day, I will do a little more the next. If I don't have time to meditate for an hour, I will do it for a minute." Just the consistency is more important than anything, and that way you can't fail. It just becomes a way of living in the world rather than just a diet that you go on and off.
JOHN ROBBINS: It reminds me of the old story, The Tortoise and the Hare. Slow and steady wins the race.
Excerpted from VOICES OF THE FOOD REVOLUTION by JOHN ROBBINS, Ocean Robbins. Copyright © 2013 John Robbins and Ocean Robbins. Excerpted by permission of Red Wheel/Weiser, LLC.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
Table of Contents
Part I What Is the Optimal Diet for Human Beings? 1
1 Simple and Proven Breakthroughs That Are Changing The World Dean Ornish 3
2 You Can Prevent and Cure Heart Disease. Period Caldwell Esselstyn 19
3 Eating to Thrive Neal Barnard 27
4 Is Animal Protein Good for You? Dr. T. Colin Campbell 41
5 Specific Steps to Excellent Health Joel Fuhrman 49
Steps You Can Take: Nutritious, Delicious, and Affordable 62
Resources for Health and Nutrition 64
Part II GMOs: How Dangerous Are They? 69
6 Take Genetically Engineered Foods Out of Your Diet-Immediately! Jeffrey Smith 71
7 How to Stop Big Ag Dr. Vandana Shiva 87
Steps You Can Take: Protecting Your Family from GMOs 94
GMO Empowerment Resources 95
Part III Eating as if the Earth Mattered (Which It Most Certainly Does!) 97
8 The Greatest Threat to the Survival of Civilization as We Know It Bill McKibben 99
9 Truth about Organic Foods Ronnie Cummins 109
Steps You Can Take: Food for a Healthy Planet 119
Resources for Sustainable Food 120
Part IV Humane Food for a Compassionate World 125
10 Changing Hearts and Minds about Animals and Food Gene Baur 127
11 Eating Right and Righteously Nicolette Hahn Niman 137
12 How to Stop Eating Misery and Start Looking Fabulous Rory Freedman 149
Steps You Can Take: Action for Humane Food 157
Resources for Ethical Action 158
Part V The Politics of Dinner-Food Policy for Healthy People 161
13 Global Hunger, Global Hope Dr. Raj Patel 163
14 How the Food Industry Undermines Your Health and How to Fight Back Michele Simon 173
15 Bringing Sanity to Public Food Policy Dennis Elizabeth Kucinich 181
16 Super Size Me Morgan Spurlock 189
17 Food Access in Historically Underinvested Communities Nikki Henderson 201
Steps You Can Take: Action for Systemic Change 208
Resources for Transforming Food Policy 210
Part VI Food and the Human Spirit 213
18 Choosing Courage Frances Moore Lappé 215
19 Leaning into a Healthier Life, One Bite at a Time Kathy Freston 221
20 Food, Body, and Divine Perfection Marianne Williamson 231
Steps You Can Take: Leaning into Consciousness and Alignment 240
Resources for Feeding Heart, Soul, and Community 241
Part VII Being a Food Revolutionary 245
21 Ocean Robbins Interviews John Robbins 247
Being a Food Revolutionary 266
Will You Join Us? 267
Most Helpful Customer Reviews
I purchased this book at B&N while traveling and devoured the whole book by the time we reached our destination. Informative and life changing, this book tackles everything from GMOs to eating a plant based diet to ward off disease. I have purchased/recommended this book to friends and family members who are struggling with weight issues or disease or who express concern about where their food is coming from. The only downside to the book is now i feel as tho i have to scrutinize everything i eat..its hard to eat "normal“ after reading this.