Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants

Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants

by Food and Agriculture Organization of the United Nations

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Overview

Unfortunately, their natural wild habitats are increasingly under threat from both human activities and natural disasters. Habitat loss has a direct, negative impact on the diversity of these valuable resources. These guidelines, intended as reference materials for preparing a National Plan for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants, will contribute to stemming this continuing loss in diversity. The guidelines are therefore a useful tool for development practitioners, researchers, students and policy-makers who work on the conservation and sustainable use of these valuable resources.

Product Details

BN ID: 2940155127550
Publisher: Food and Agriculture Organization of the United Nations
Publication date: 02/06/2018
Sold by: Smashwords
Format: NOOK Book
Sales rank: 397,340
File size: 8 MB

About the Author

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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