In this follow-up to the cult classic The Original VW Camper Cookbook, a fresh batch of amazing camper recipes are taken to the next level but remain realistic for camper cooking. The international recipes, drawn from VW-enthusiasts worldwide, are designed to be easily tweaked and adapted to suit personal preferences. They cover two-burner camping meals, food for picnics, and great barbecue ideas. The stories come straight from van fans and their adventures, from road trips to restorations, in locations all across the world. A new section, “Bake and Take,” provides recipes for sweet and savory pastries that can be made and baked before a trip—ideal for day trips, picnics, and first nights camping.
|Publisher:||Kombi-Nation Sweden AB|
|Product dimensions:||6.40(w) x 9.30(h) x 0.60(d)|
About the Author
Lennart Hannu is the owner of Origocom Repro AB, a printing and graphics design company whose clients include book, movie, and record companies. Steve Rooker is a professional chef. Susanne Rooker is a project manager in a newspaper company. They are the authors of The Original VW Camper Cookbook. Lotta Hannu has a passion for old VW buses and touring Europe with her family—Lennart and their three children.
Most Helpful Customer Reviews
This is an amazing book for any that loves life, camping and eating well! Chef Francois