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Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread from Scandinavia and Around the World
     

Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread from Scandinavia and Around the World

5.0 1
by Joan Liffring-Zug Bourret
 
In the popular recipe-card file size Stocking Stuffer format, this book is chock-full of the best recipes and information about America's favorite breakfast foods. This book offers a wide variety of pancake-style recipes and tips from around the world. The recipes range from Basic Buttermilk Pancakes to Norwegian Cottage Cheese Pancakes. Pumpkin Pancakes are a great

Overview

In the popular recipe-card file size Stocking Stuffer format, this book is chock-full of the best recipes and information about America's favorite breakfast foods. This book offers a wide variety of pancake-style recipes and tips from around the world. The recipes range from Basic Buttermilk Pancakes to Norwegian Cottage Cheese Pancakes. Pumpkin Pancakes are a great fall treat, and the Brownie Waffle Cookies reminds us that pancakes aren't just for breakfast anymore. The White Wine Chicken Crepes are a meal unto themselves. And what pancake would be complete without Toppings and Syrups? This cookbook offers everything from a Blueberry Cinnamon Syrup to a hearty Corn and Ham Topping. As you can tell, they have taken pancakes to a whole new level! This book is excellent for personal collections and as a gift for those who love breakfast - anytime!

Product Details

BN ID:
2940148255345
Publisher:
Penfield Books
Publication date:
07/10/2013
Series:
Stocking Stuffer Cookbooks , #2
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
124
File size:
1 MB

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Waffles, Flapjacks, Pancakes, Blintzes, Crepes, and Frybread from Scandinavia and Around the World 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
The two eyes watch the kit.