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Wahaca: Mexican Food at Home
     

Wahaca: Mexican Food at Home

by Thomasina Miers
 

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Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
Eat your way through the repertoire of delicious Mexican market food with this vibrant collection of mouth-watering recipes. With Banana and Pecan bread in the morning, a quick snack of Broad Bean, Mint and Feta Quesadillas, hearty

Overview


Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
Eat your way through the repertoire of delicious Mexican market food with this vibrant collection of mouth-watering recipes. With Banana and Pecan bread in the morning, a quick snack of Broad Bean, Mint and Feta Quesadillas, hearty mains like Pork Pibil and wicked puddings like Peanut Caramel Ice Cream, there are recipes to suit every occasion. From dawn to dusk and beyond Mexicans live to enjoy their food and with The Wahaca Cookbook you'll be able to do the same.

Product Details

ISBN-13:
9781444722390
Publisher:
Hodder & Stoughton, Ltd.
Publication date:
10/01/2012
Pages:
256
Product dimensions:
7.60(w) x 9.70(h) x 1.10(d)

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Meet the Author


Thomasina Miers is the author of Wahaca. When Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca, which won the Observer Food Monthly's 'best cheap eats' award, and has now opened three branches. She writes a regular recipe column in the Times and is co-editor of Soup Kitchen (2005) and the author of Cook (2006) and Wild Gourmets (2007).

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