Starting out as an apprentice to a famous chef in Munich, Joe Mannke later traveled to New York, Bermuda, Puerto Rico, Boston, Orlando, and Houston. Mannke shares his life adventures and well-selected recipes he has collected in his lifetime of travel.
|Publisher:||Atlasbooks Dist Serv|
|Product dimensions:||8.30(w) x 10.10(h) x 1.00(d)|
About the Author
Joe Mannke's quest for adventure took him across four continents where he experienced the great regions of fine wines and great food.
Most Helpful Customer Reviews
What a fascinating life chef Joe Mannke has had. My father purchased this book at his restaurant in Houston and then loaned it to me and I read it cover to cover in one sitting. When I saw Joe at his restaurant last week, I told him personally how much I enjoyed the book. If you are in Houston, try out Bistro Le Cep.