Warm Bread and Honey Cake: Home Baking from Around the World

Warm Bread and Honey Cake: Home Baking from Around the World

by Gaitri Pagrach-Chandra
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Overview

Warm Bread and Honey Cake: Home Baking from Around the World by Gaitri Pagrach-Chandra

UK Guild of Food Writers Award Winner Cookery Book of the Year Baking is one of life's pleasures—few can resist the comforting smell of freshly baked bread, the warmth of spices, sticky cakes, or oozing pastries. Containing a mix of familiar family favorites and unusual, exotic delicacies, this comprehensive collection of recipes for breads, cakes, biscuits and pastries is also a well-researched exploration of home-baking techniques and global ethnic history. Inspired by her multicultural background the author has drawn inspiration from all over the world, including Europe, the Middle East, Asia, the Caribbean and Latin America. All the recipes are simple to follow and beautifully photographed, with any unusual techniques illustrated step-by-step for ease. Try your hand at Azorean honey cake or Jamaican hard dough bread. Let your family's taste buds thrill to Azerbaijani cream cheese baklava or Dutch brown sugar coils. The combination of delicious recipes and fascinating historical and anecdotal text make this book a fantastic read—a must for any home cook looking to truly broaden their repertoire or with an interest in the culture of food.

Product Details

ISBN-13: 9781566569491
Publisher: Interlink Publishing Group, Incorporated
Publication date: 09/15/2013
Pages: 319
Product dimensions: 7.00(w) x 9.40(h) x 1.30(d)

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Warm Bread and Honey Cake: Home Baking from Around the World 3.8 out of 5 based on 0 ratings. 4 reviews.
SandrasBookNook More than 1 year ago
I love to bake, and I love to try dishes from around the world, so this is a match made in heaven! When I received the book, I went through it marking all the recipes I most wanted to try with removable sticky tabs. My book looked like a porcupine when I was done!! I love that its savory and sweet, and there is a huge variety to try. Just from the breads I immediately marked Freeform Rye Loaves, Etli Pide (Turkish Meat-Topped Flatbreads, multiple Rotis, Simit, Pan De Queso (Cheesy Rings) and more. Moving into sweeter breads, I made the Banana Loaf first as I had an abundance of very ripe bananas. It is easy to make, and absolutely delicious! As we're heading towards the holidays, I'm looking to make the Gingerbread Loaf soon. My daughters love the Jewish New Year Honey Cake. From "sweeter" to "very sweet", I can't wait to try the Sachertorte! I have to admit, I'm saving it for a special occasion! I'm also excited to try the Karidopita (Steeped Walnut Cake). Semolina Sponge, Lemon Shortbread Cookies...I'm pretty sure I could bake out of this book for quite awhile without repeating a recipe! If you love to bake, be sure to give this book a try. It is a delightful journey around the world through baked goods, and a joy to cook from. I highly recommend it! I received a copy of this book from Interlink Publishing for my honest review. All thoughts and opinions are my own.
Anonymous More than 1 year ago
INNY55 More than 1 year ago
From the time i received the book i wanted to rush to the kitchen and start baking.
Anonymous More than 1 year ago