War-time breads and cakes
This book, "War-time breads and cakes", by Amy L. Handy, is a replication of a book originally published before 1918. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
|Publisher:||Boston, New York, Houghton Mifflin company|
|Sold by:||Barnes & Noble|
|File size:||60 KB|
Most Helpful Customer Reviews
Good information put some yeast cakes rye flour andother flours and cornmeal in your emergency rations food supplies Anyone can make this with some motivation
Fun to read if you like recipes.