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Water and Water Policy in World Food Supplies: Proceedings of the Conference May 26-30, 1985
     

Water and Water Policy in World Food Supplies: Proceedings of the Conference May 26-30, 1985

by Wayne R. Jordan (Editor)
 

TABLE OF CONTENTS:
Foreword
The Charge to the Conference
Opening Remarks
Welcoming Remarks
Part I. Special Presentations
Part II. Plenary Presentations
Part III. Water Supply
Part IV. Salinity
Part V. Water Management
Part VI. Integrated Ecosystems Management
Part VII. Energy and Water Interrelationships
Part

Overview


TABLE OF CONTENTS:
Foreword
The Charge to the Conference
Opening Remarks
Welcoming Remarks
Part I. Special Presentations
Part II. Plenary Presentations
Part III. Water Supply
Part IV. Salinity
Part V. Water Management
Part VI. Integrated Ecosystems Management
Part VII. Energy and Water Interrelationships
Part VIII. Technology
Part IX. Panel Discussion – Making Institutions Work
Part X. Panel Discussion – The Private Sector
Part XI. Panel Discussion – The Role of Various Groups in International Agricultural Development
Part XII. Recommendations of the Conference
Part XIII. Lists of Attendees and Committee Members

Product Details

ISBN-13:
9780890962787
Publisher:
Texas A&M University Press
Publication date:
01/28/1987
Pages:
472

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