Many of us don’t realize that our best health depends on the purity of the water we drink. In "WATER: The Shocking Truth that can Save Your Life," health crusaders Drs. Patricia and Paul C. Bragg reveal that the tap water we use for cooking, bathing and drinking can be responsible for many ailments, due to the addition of things like fluoride and chlorine.
In this book the father-and-daughter team discusses the importance of water as a life-extending substance, and the many functions it performs, from regulating the various bodily systems to flushing the body of waste and toxins it accumulates.
But what if the substance we use to clean our bodies is itself polluted? That has been the case for decades, assert the authors, with the mandatory fluoridation of water in the municipal water systems. Added to the public water supply to prevent tooth decay starting in the 1950s, fluoride has long been known to be a toxin, used in pesticides and rat poisons. A cumulative poison, the effects of fluoride are not immediately obvious and therefore often go undetected. With continuous and extended use, however, fluoride can cause or exacerbate many ailments of the human body.
The authors also discuss other, lesser-known additives and impurities to water, which can result in sluggish body systems, slower mental functions and generally poorer health. To combat the deterioration of the human body through these poisons, they also suggest distilled water, as well as a variety of habits, methods and other actions for people who want to take charge of what goes in their body, and ultimately what affects their health.
Paul C. Bragg, originator of health stores in America, and his daughter, Patricia, are world-renowned health crusaders. They have changed millions of lives through their books, teachings, lectures and media appearances.
|Publisher:||Patricia Bragg and Paul Bragg|
|File size:||4 MB|
|Age Range:||18 Years|
About the Author
Patricia Bragg N.D., Ph.D., is a world-renowned lecturer, nutritionist, author of 10 self-health books, and the CEO of Bragg Live Foods, Inc., a company founded by her father, Paul C. Bragg, in 1912. Patricia has won international fame on her own in this field. Along with running this worldwide company, she conducts health and fitness seminars in California, Hawaii, Australia and many other countries. She is a sought-after radio and television talk show host and guest, and she consults with world leaders, film stars and champion athletes. Patricia and her father co-authored The Bragg Health Library of instructive, inspiring books that promote a healthier lifestyle, for a long, vital, and happy life. Patricia herself is the symbol of health, perpetual youth, and radiant, feminine energy. Paul C. Bragg is considered to be the father of the modern health movement in America. Paul opened the first Health Food Store in America and was the first expert to give lectures across America on the importance of health and diet. He and Patricia pioneered a health TV show from Hollywood that included exercises, health recipes, visual demonstrations and guest appearances by famous, health-minded people. Paul opened the first health restaurants and health spas in America. He created the first health foods and products and then made them available nationwide: herbal teas, health beverages, vitamin drinks, seven-grain cereals and crackers, health cosmetics, health candies, calcium, vitamins and mineral supplements, wheat germ, digestive enzymes from papaya, herbs and kelp seasonings, and amino acids from soybeans. Paul was a prolific writer, and much of his energy, passion and optimism can be seen in the books he and Patricia wrote.
Most Helpful Customer Reviews
I can sum up this little book in a couple of sentences. The Braggs are working to improve health, drink distilled water, fluoride is bad for you. Everything else is just repeats over and over, and pictures of the Bragg family.