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Overview

Way I Cook by Lee Bailey

From poultry to pasta, seafood to salsas; mainevent soups to main-dish salads, and a host of ideas for sandwiches, breads, biscuits, and desserts, the Way I Cook is a treasury of good food for good living.

Product Details

ISBN-13: 9780517208915
Publisher: Random House Value Publishing, Incorporated
Publication date: 03/07/2000
Pages: 560
Product dimensions: 6.45(w) x 9.49(h) x 1.46(d)

Table of Contents

Introductionxii
My New Menusxv
Eggs1
Soups and Chowders8
Salads43
Pasta77
Vegetables and Sides99
Grains, Rice, Potatoes, and Beans165
Poultry and Game Birds196
Meats225
Seafood and Fish255
Bread, Rolls, Biscuits, and Muffins293
Pizzas, Fritters, Crispbreads, and Sandwiches322
Sauces, Salsas, Chutney, and More345
Pies, Tarts, Cobblers, and Crisps373
Cakes and Cookies409
Other Desserts456
Ice Cream and Sorbets488
Index505

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