17.95 In Stock
Eat safe…and delicious, with this unique cookbook offering hundreds of delicious gluten- & allergy-free family-friendly recipes. Staying healthy is easy with these mouthwatering options meals, snacks, and holiday fare-including muffins and breads; pumpkin risotto; and hot fudge cake. This is an inspired, resource for any family or group that has varied dietary needs.
|Product dimensions:||6.20(w) x 7.60(h) x 1.20(d)|
About the Author
KIM LUTZ and MEGAN HART, MS, RD are authors of The Everything Organic Cooking for Baby & Toddler Book and The Everything Guide to Cooking for Children with Autism. Kim and Megan both live in CHICAGO, ILLINOIS. Learn more about them at their website, welcomingkitchen.com.