Wenzel's Menu Maker / Edition 2

Wenzel's Menu Maker / Edition 2

by George Leonard Wenzel
5.0 1
ISBN-10:
0471289876
ISBN-13:
9780471289876
Pub. Date:
06/15/1983
Publisher:
Wiley

Hardcover - Rent for

Select a Purchase Option (REV)
  • purchase options
    $264.56 $349.95 Save 24% Current price is $264.56, Original price is $349.95. You Save 24%.
  • purchase options

Product Details

ISBN-13: 9780471289876
Publisher: Wiley
Publication date: 06/15/1983
Edition description: REV
Pages: 1196
Product dimensions: 8.80(w) x 11.24(h) x 3.04(d)

Table of Contents

Management.

Purchasing.

Soups.

Appetizers.

Salads/Pantry.

Beef.

Veal.

Pork.

Lamb.

Poultry.

Seafood.

International.

Meatless/Sauces.

Vegetables.

Bakery.

Desserts/Beverages.

Breakfasts.

Appendix.

Glossary.

Weights and Measures.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Wenzel's Menu Maker 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I bought this book for my son when he graduated from the Western Culinary Institute in Portland. After looking through it, before I gave it to him, I thought of this inscription: ' MAY THE RECIPE FOR YOUR LIFE...BE THE BANQUET OF YOUR DREAMS....JH