Wenzel's Menu Maker / Edition 2 available in Hardcover
The reference no professional kitchen should be without
Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
|Product dimensions:||8.80(w) x 11.24(h) x 3.04(d)|
Table of Contents
Management. Purchasing. Soups. Appetizers. Salads/Pantry. Beef. Veal. Pork. Lamb. Poultry. Seafood. International. Meatless/Sauces. Vegetables. Bakery. Desserts/Beverages. Breakfasts. Appendix. Glossary. Weights and Measures.
Most Helpful Customer Reviews
I bought this book for my son when he graduated from the Western Culinary Institute in Portland. After looking through it, before I gave it to him, I thought of this inscription: ' MAY THE RECIPE FOR YOUR LIFE...BE THE BANQUET OF YOUR DREAMS....JH