Western Diseases: Their Dietary Prevention and Reversibility

Western Diseases: Their Dietary Prevention and Reversibility

Western Diseases: Their Dietary Prevention and Reversibility

Western Diseases: Their Dietary Prevention and Reversibility

Paperback(Softcover reprint of the original 1st ed. 1994)

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Overview

Sir Richard Doll, FRS, FRCP ICRF Cancer Research Studies Unit Radcliffe Infirmary, Oxford, UK The twentieth century has seen few changes more remarkable than the improvement in health that has occurred nearly everywhere, most spectacularly in the economically developed countries. In these countries improved nutrition, better housing, the control ofinfection, smaller family sizes, and higher standards of education have brought about a situation in which more than 97% of all liveborn children can expect to survive the first half of the three score years and ten that formerly was regarded as the allotted span oflife. From then on, however, the position is less satisfactory. Some improvement has occurred; but the proportion of survivors who die prematurely, that is under 70 years of age, varies from 25% to over 50% in men and from 13% to 28% in women, the extremes in both sexes being recorded, respectively, in Japan and Hungary. Most of these deaths under 70 years of age must now be called premature, even in Japan. For most of them are not the result of any inevitable aging process, but instead are the consequences of diseases (or types of trauma) that have lower-often much lower-age-specific incidence rates in many of the least developed countries.

Product Details

ISBN-13: 9781468481389
Publisher: Springer-Verlag New York, LLC
Publication date: 11/26/2012
Edition description: Softcover reprint of the original 1st ed. 1994
Pages: 472
Product dimensions: 5.98(w) x 9.02(h) x 0.04(d)

About the Author

Temple, Norman J., PhD (Athabasca Univ, Alberta); Burkitt, Denis P., MD

The contributors represent the specialties of nutritional science, preventive medicine, and research. They come from the U.S., the U.K., South Africa, Australia, Canada, and China. Institutions represented include Univ of Kentucky and Cornell.

Table of Contents

Part I. Diseases Characteristic of Modern Western Culture. The Emergence of a Concept. Western Diseases and What They Encompass. Part II. The Causes of Western Disease. Diet-Related Disease Patterns in South African Interethnic Populations: Epidemiological Perplexities and Future Prospects. Diet and Chronic Degenerative Diseases: A Summary of Results from an Ecologic Study in Rural China. The Dietary Causes of Degenerative Diseases: Nutrients vs Foods. Diet and Western Disease: Fat, Energy, and Cancer. Dietary Fiber. Vitamins and Minerals in Cancer, Hypertension, and Other Diseases. Part III. The Possibility of Disease Reversibility. Reversing Coronary Heart Disease. The Reversibility of Obesity, Diabetes, Hyperlipidemia, and Coronary Heart Disease. The Therapeutic and Preventive Potential of the Hunter-Gatherer Lifestyle: Insights from Australian Aborigines. Part IV. Practical Means to Prevent Western Disease. Organized Medicine: An Ounce of Prevention or a Pound of Cure. Changes for Health. Part V. Medical Research. Medical Research: A Complex Problem. Western Disease: End of the Beginning. Index.
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