A Fantasy Lover's Food Guide
Equal parts writer's guide, comedy, and historical cookbook, fantasy author Krista D. Ball takes readers on a journey into the depths of epic fantasy's obsession with rabbit stew and teaches them how to catch the blasted creatures, how to move armies across enemy territories without anyone starving to death, and what a medieval pantry should look like when your heroine is seducing the hero.
Learn how long to cook a salted cow tongue, how best to serve salt fish, what a "brewis" is (hint: it isn't beer), how an airship captain would make breakfast, how to preserve just about anything, and why those dairy maids all have ample hips.
What Kings Ate will give writers of historical and fantastical genres the tools to create new conflicts in their stories, as well as add authenticity to their worlds, all the while giving food history lovers a taste of the past with original recipes and historical notes.
|Publisher:||Tyche Books Ltd.|
|Product dimensions:||5.50(w) x 8.50(h) x 0.57(d)|
Most Helpful Customer Reviews
An insider look to foods and drinks in fantasy worlds to help make the story feel more authentic to the time. The types of food available can also help draw a darker or enlightened picture of a world. How long does it take to make rabbit stew? And catching the rabbit? How about dressing a deer? Spices and breads and so much more to look into! We love food. So why not make learning about it fun too? Krista does that here. For those writing, Krista gets you thinking more in depth of what you are creating. For those loving history, this shares in fun foods at different centuries along with recipes. This book opened my eyes to how food can reflect and create a world. Food is touched on in different aspects of living. From the poor to the rich. On the move or city living. Even sailors/pirates out at sea. So many aspects and all live very differently. This book of information helped me thinking on the foods in stories, even worlds I've created. Krista tells you how things work and suggestions for the heroes on the run in the woods. How to survive with or without food. Some references are given to help match the food in your land, culture, stature in society, and along with taxes. Even specific diets. Some of us can think out the diets from what we know of history, but this pins it down for us. There are reasons why there may not be many children born in a time frame. The woman may have been missing certain items from their diet that could result in miscarriages. Krista presented this book in a fashion that reading about food and history felt like sitting down and talking with an old friend. This book was NOT like reading a history book. Krista made the topic fun. She shares recipes and her experiences. Yes, she's tried making some of the foods and drinks and shares how it was to make it or even taste it. Some good, some not so good. lol. There are myths that surround foods and the times, Krista talks about that and if they are true, false, or a touch of both and why. But the neat thing with food, it touches different aspects of world and people. Krista talked about health in the middle ages and further back. There are herbs for all things from health to sick to in foods and drinks. Then on to who healers are, even a few thoughts to get you thinking as to a history to your healer choice. This book was fun to read and learn. I will be using it as a reference guide to help me along. It can be used for anyone wanting to write fantasy, historical, steampunk or Victorian era.